Let's Celebrate!  Call Us at (914) 325-1239 | mcermele1@verizon.net
Cermele's

Platters Menu

Classic Menus

Cafe & Corporate Concepts
Our VIP Menus

Special Touches and Extras For When You Need to Step it Up 

Formal and more upscale events tend to feature more sophisticated dishes made with higher quality ingredients and more complex preparations.  Our VIP menu items help lend a more elegant and refined vibe to your affair.  
IN STOCK ITEMS YOU CAN RENT
  • Tents, Tables & Chairs
  • Flatware, Chinaware, Glassware
  • Linens
  • Catering Equipment
  • Coffee Urns
  • Chafing Dishes
  • Soup Kettles
  • Serving Pieces
  • Umbrellas
  • Candy Carts & Cotton Candy Machines
  • Pop Corn, Pretzel & Snow Cone Machines
  • Bridal & Baby Shower Rentals
  • Bars
Go Ahead, Ask Us Anything . . .

Our special dedicated VIP client team is here to make your event whatever you need it to be.  We have partnered with other industry professionals to procure almost anything you need for the perfect party! 
APPETIZERS & STARTERS
  • Artichoke & Goat Cheese Bruschetta
  • Lobster Stuffed Mushrooms
  • Cocktail Franks in Puff Pastry
  • Pepper Encrusted Filet Mignon (Per Market Price)
  • Mini Crab Cakes
  • Satay of Chilean Sea Bass - (Per Market Price)
  • Puff Pastry Filled with Warm Spinach & Cheese
  • Battered with Coconut Flakes
  • Mini Monte Cristo Sandwiches
  • Chicken Tenders (Regular or Buffalo Style)
  • Fried Ravioli
  • Fried Shrimp
  • Jumbo Shrimp with Bacon
  • Mini Home Style Risotto Balls
  • Mozzarella Sticks
  • Cermele Famous Wings (Hot, BBQ, or Honey Teriyaki)
  • Assorted Mini Quiche
  • Puff Pastry with Spinach & Asiago Cheese Filling
  • Gourmet Mini Hot Dogs
  • Vegetable Spring Rolls
  • Roasted Red Pepper & Black Olive Tapenade on Crostini
  • Fried Ravioli
  • Mini Monte Cristo Sandwiches
SALADS
  1. Bruschetta Salad
    Organic Greens, Chopped Bruschetta, Feta Cheese and Candied Walnuts
  2. Caesar Salad
    Crisp Romaine Lettuce, Shaved Reggiano Parmigiana Cheese and Rustic Croutons Points
  3. Mixed Green Salad
    Baby Greens, Vine Ripe Tomatoes, Red Onion, Fire Roasted Peppers and Black Olives
  4. Arugula Salad
    Baby Fresh Arugula, Green Apple Slices, Red Onion and Pecans
  1. "Maria" Salad
    Our Supreme House Salad
PASTAS
  1. Lobster Ravioli
    Served in a Light Pink Cream Sauce
  2. Portobello Mushroom Ravioli
    Served in a Mushroom Port Wine Sauce
  3. Penne Vodka and Jumbo Shrimp
    Served with White Gulf Jumbo Shrimp
  4. Tri-Color Cheese Tortellini Romano
    Served in a Light Cream Sauce with Peas and Prosciutto Di Parma
  1. Home-Style Gnocchi
    Made with Ricotta Cheese and Parmigiana (Very Light) and Served in a Bolognese Sauce
  2. Cavatelli
    with Sweet Italian Sausage and Broccoli Rabe in a Light Garlic Broth
CHICKEN & TURKEY
  1. Lemon Pepper Chicken
    Sauteed with Butter, Fresh Lemon Juice and Freshly Ground Black Pepper
  2. Balsamic Chicken
    with a Mushroom Medley Sauce
  3. Chicken Breast a la Mario
    Stuffed with Asparagus, Roasted Peppers and Homemade Mozzarella servied in a Brandy Cream Sauce
  4. Barrel Select Chicken
    Sautéed with Prosciutto di Parma, Scallions and Chopped Tomatoes Served in a Brandy Reduction
  1. Prosciutto Di Parma and Asparagus Stuffed Chicken
    with Fire-Red Roasted Peppers and Fresh Mozzarella Served in a Brandy Cream reduction
  2. Chicken Mimosa
    Layered with Fresh Sliced Tomato, Prosciutto Di Parma, & Melted Mozzarella Topped in a Light Brown Sauce
  3. Chicken Sorrentino
    Layered with Baby Eggplant, Sautéed Baby Spinach and Melted Mozzarella served in a Marsala wine reduction
  4. Chicken Breast and Jumbo Shrimp
    Sautéed with Prosciutto di Parma, Scallions and Chopped Tomatoes Served in a Brandy Reduction

Roasted Turkey
​
in a Cranberry Chutney Sauce

Carved Turkey
​
Sliced and Put Back on a Frame

VEGETABLES AND STARCHES
  • Asparagus Parmigiana (Light Bread Crumbs & Butter)
  • Sauteed Broccoli Rabe
  • Roasted Brussels Sprouts with Smoked Hickory Ham
  • Honey Glazed Carrots
  • ​Eggplant Rolletini
  • Seasonal Vegetable Medley (Sauteed or Roasted)
  • String Beans Almondine
  • String Beans Oreganato
​​
  • Roasted Corn with Manchego Cheese

  • Potato Croquettes
  • Potatoes with Hot Cherry Peppers
  • Roasted Rosemary Potatoes
  • Valverde Potatoes (Sliced Idaho Potatoes with Cherry Peppers and White Onions)
  • Roasted Sweet Potatoes with Cinnamon & Honey 

  • Rice Pilaf
  • Wild Rice & Basmati Pilaf Blend​​
  • Risotto Croquettes
BEEF AND PORK
  1. Stuffed Filet Mignon
    Stuffed with Jumbo Shrimp & Fontina Cheese, Topped with a Port Wine Reduction
  2. Prosciutto di Parma Stuffed Pork Tenderloin
    Center Cut, with Italian Seasoned Breadcrumbs and Red Roasted Peppers served with a Brown Marsala Sauce
  1. Grilled Flank Steak
    Stuffed with Lump Crab Meat with a Chardonnay Wine Reduction
  2. Sirloin Capriati
    Prime-Cut Aged Sirloin Seared Than Sliced, Topped in a Wild Mushroom Marsala Sauce
Sirloin with Shitaki Mushrooms

Sirloin Teriyaki

Steak Sicilian

Mixed Grill (Filet Mignon, Chicken with Shrimp)
 ​

SPECIALTIES

  • Baby Roasted Suckling Pig
  • Braciolone
  • Crown Roast
  • Tripa
 
SEAFOOD
Stuffed Calamari
Lobster Fest Dinners
​Mussels Fra Diavolo
Baked Alaskan Salmon in a Light Lemon Butter Reduction
Filet of Sole Stuffed with Lump Crab Meat in a Chardonnay Wine Reduction
Baked Salmon
Grilled Salmon
Sea Bass Oreganato
Sea Bass Stuffed with Crabmeat
Garlic Shrimp
Jumbo Shrimp Cocktails
Shrimp Scampi
Shrimp Oreganato
Shrimp Parmigiana
Shrimp Stuffed with Crabmeat
Zuppa Di Mare
​​